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BUTTER CHICKEN CURRY SAUCE 500ml
Season chicken fillets with paprika and salt, fry with some butter until its half cooked. Now add butter curry sauce and cook until chicken is cooked through. Add freshly chopped coriander and serve.
Tomato, onion, fresh cream, farm butter, spices, chicken bouillon, fresh coriander, tomato paste, cornflour, salt & pepper, lemon juice, honey.
Serving suggestions: Basmati rice, brown rice, naan bread, steamed sweet potato, cashew nuts